Skip to main content Search
Pears in red wine

Pears in red wine
5.0 12 ratings
Prep. 15 min
Total 3 h 20 min
6 portions
Sign up for free

Ingredients

  • soft, light-bodied red wine (e.g. Beaujolais or Dolcetto)
    500 g
  • sugar
    100 g
  • honey
    1 tsp
  • cinnamon quills
    2
  • whole cloves
    3
  • ripe pears peeled, cut into quarters and cores removed
    800 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 853 kJ / 204 kcal
Fat 0 g
Fibre 3.7 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Spiced red wine pears

3.8(5)

45 min

Orange and almond cake

4.4(217)

2 h 20 min

Zucchini soup

4.7(532)

25 min

Warm capsicum and tomato salad with olives

4.7(21)

50 min

Orange and passionfruit Eton mess

4.5(8)

2 h 50 min

Tomatoes with wasabi dressing

4.7(10)

10 min

Spiced oranges and dates with yoghurt cream

4.8(8)

30 min

Baked salmon cheesecake

4.3(53)

26 h 35 min

Green fig and lime marmalade

4.6(36)

1 h 10 min

Spinach salad with crunchy quinoa and green goddess dressing

4.7(10)

2 h 50 min

Peaches in white wine syrup

4.3(7)

4 h

Zucchini, Brie and basil soup

4.3(50)

35 min