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Ingredients
- 500 g soft, light-bodied red wine (e.g. Beaujolais or Dolcetto)
- 100 g sugar
- 1 tsp honey
- 2 cinnamon quills
- 3 cloves
- 800 g ripe pears peeled, cut into quarters and cores removed
- Nutrition
- per 1 portion
- Calories
- 204 kcal / 853 kJ
- Protein
- 1 g
- Fat
- 0 g
- Carbohydrates
- 36 g
- Fibre
- 3.7 g
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