Pears in red wine

Pears in red wine

5.0 10 ratings

Prep. 15 min

Total 3 h 20 min

6 portions

Ingredients

soft, light-bodied red wine (e.g. Beaujolais or Dolcetto)
500 g
sugar
100 g
honey
1 tsp
cinnamon quills
2
whole cloves
3
ripe pears peeled, cut into quarters and cores removed
800 g

Nutrition per 1 portion

Calories 204 kcal / 853 kJ

Protein 1 g

Fat 0 g

Carbohydrates 36 g

Fibre 3.7 g

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Australia and New Zealand

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