
Devices & Accessories
Pears in red wine
Prep. 15 min
Total 3 h 20 min
6 portions
Ingredients
-
soft, light-bodied red wine (e.g. Beaujolais or Dolcetto)500 g
-
sugar100 g
-
honey1 tsp
-
cinnamon quills2
-
whole cloves3
-
ripe pears peeled, cut into quarters and cores removed800 g
Nutrition per 1 portion
Calories
204 kcal /
853 kJ
Protein
1 g
Fat
0 g
Carbohydrates
36 g
Fibre
3.7 g
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Australia and New Zealand
Australia and New Zealand
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