Pears in red wine
TM6 TM5

Pears in red wine

5.0 ( 10 ratings )

Ingredients

  • 500 g soft, light-bodied red wine (e.g. Beaujolais or Dolcetto)
  • 100 g sugar
  • 1 tsp honey
  • 2 cinnamon quills
  • 3 cloves
  • 800 g ripe pears peeled, cut into quarters and cores removed

Nutrition
per 1 portion
Calories
204 kcal / 853 kJ
Protein
1 g
Fat
0 g
Carbohydrates
36 g
Fibre
3.7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes