
Devices & Accessories
Orange and passionfruit Eton mess
Prep. 40 min
Total 2 h 50 min
6 portions
Ingredients
Meringue
-
egg whites3
-
caster sugar100 g
Passionfruit curd
-
fresh passionfruit pulp80 g
-
orange juice (approx. 1 orange)40 g
-
caster sugar50 g
-
unsalted butter softened80 g
-
eggs3
Assembly
-
pouring (whipping) cream200 g
-
oranges segmented2
-
fresh mint leaves only10 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
87.7 mg
Protein
7.3 g
Calories
1678.7 kJ /
401.2 kcal
Fat
26.3 g
Fibre
3.7 g
Saturated Fat
15.5 g
Carbohydrates
36.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand