Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meringue
- 100 g caster sugar
- 3 egg whites
Passionfruit curd
- 80 g fresh passionfruit pulp
- 40 g orange juice (approx. 1 orange)
- 50 g caster sugar
- 80 g unsalted butter, softened
- 3 eggs
Assembly
- 200 g pouring (whipping) cream
- 2 oranges, segmented
- 10 sprigs fresh mint, leaves only
- Nutrition
- per 1 portion
- Calories
- 1432.8 kJ / 341.2 kcal
- Protein
- 6.1 g
- Carbohydrates
- 30.8 g
- Fat
- 21.8 g
- Saturated Fat
- 14.2 g
- Fibre
- 2.8 g
- Sodium
- 84.2 mg
In Collections
Alternative recipes
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20 min
Lemon delicious
1h 5 min
Custard
10min
Spiced panna cotta with orange gin jelly
24h 35min
Gin and lime pie
3h 10 min
Gingerbread ice cream
10 Std. 20 Min
Lime panna cotta with gin and finger lime granita
24 Std. 30 Min
Sweet shortcrust pastry
1 Std. 50 Min
Lemon and raspberry trifle with blueberry sorbet
26h 35min
Peanut butter parfait, chocolate bark and raspberries
8h 30 min
Chocolate raspberry puddings
40min
Panna cotta with rhubarb topping (George Calombaris)
25u. 15min