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Brandy cream

Brandy cream
4.8 18 ratings
Prep. 5 min
Total 15 min
625 g
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Ingredients

  • raw sugar
    70 g
  • pouring (whipping) cream
    200 g
  • full cream milk
    200 g
  • eggs
    3
  • brandy
    40 g

Nutrition per 625 g

Calories 1375 kcal / 5787 kJ
Protein 33.8 g
Fat 93.8 g
Carbohydrates 86.3 g
Fibre 0 g
Saturated Fat 55.5 g
Sodium 382.7 mg

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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