
Devices & Accessories
Brandy cream
Prep. 5 min
Total 15 min
625 g
Ingredients
-
raw sugar70 g
-
pouring (whipping) cream200 g
-
full cream milk200 g
-
eggs3
-
brandy40 g
Nutrition per 625 g
Calories
1375 kcal /
5787 kJ
Protein
33.8 g
Fat
93.8 g
Carbohydrates
86.3 g
Fibre
0 g
Saturated Fat
55.5 g
Sodium
382.7 mg
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Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
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