Brandy cream

Name: Brandy cream
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 625 g
Ingredients: 70 g raw sugar; 200 g pouring (whipping) cream; 200 g full cream milk; 3 eggs; 40 g brandy

4.8 18 ratings

Prep. 5 min

Total 15 min

625 g

Ingredients

raw sugar
70 g
pouring (whipping) cream
200 g
full cream milk
200 g
eggs
3
brandy
40 g

Nutrition per 625 g

Calories 1375 kcal / 5787 kJ

Protein 33.8 g

Fat 93.8 g

Carbohydrates 86.3 g

Fibre 0 g

Saturated Fat 55.5 g

Sodium 382.7 mg

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Australia and New Zealand

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