
Devices & Accessories
Coleslaw
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
carrot cut into pieces100 g
-
green apple (approx. 95 g), cored and cut into quarters1
-
red onion to taste50 g
-
cabbage cut into pieces200 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
mayonnaise (see Tips)2 tbsp
Nutrition per 1 portion
Calories
103.3 kcal /
434 kJ
Protein
1.2 g
Fat
7.7 g
Carbohydrates
6.4 g
Fibre
2.9 g
Saturated Fat
1 g
Sodium
104.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Banana bread
1 h 50 min
Lemon or lime butter
15 min
Vegetable stock paste
30 min
Basil pesto
10 min
Quick beetroot relish
40 min
Sticky date pudding
1 h 30 min
Beetroot salad
10 min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50 min
Gluten free sausage rolls
2 h 5 min
Chocolate self-saucing pudding
50 min
Broccoli salad
10 min
Pikelets
35 min