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Ingredients
- 26 slices pancetta (approx. 350 g), thick cut and rind removed
- 250 g day old bread torn into pieces (3 cm)
- 8 sprigs fresh flat-leaf parsley (approx. 15 g), leaves only
- 3 fresh sage leaves
- 2 brown onions cut into halves
- 2 garlic cloves
- 80 g butter
- 12 dried apricots (approx. 70 g), cut into pieces
- 50 g dried cranberries
- ¼ tsp sea salt to taste
- ¼ tsp ground black pepper to taste
- ½ tsp ground allspice
- 2 eggs
- 1 tbsp apricot jam
- Nutrition
- per 1 portion
- Calories
- 264 kcal / 1110 kJ
- Protein
- 14 g
- Fat
- 14 g
- Carbohydrates
- 19 g
- Fibre
- 3.2 g
- Saturated Fat
- 6.9 g
- Sodium
- 1148.4 mg
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