Gluten free flatbreads

Gluten free flatbreads

3.1 14 ratings

Prep. 35 min

Total 40 min

8 portions

Ingredients

gluten free flour mix (see Tips)
350 g
gluten free baking powder (see Tips)
1 tbsp
salt
1 ½ tsp
water
110 g
full cream milk
50 g
olive oil
2 tbsp
gluten free cornflour for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 629 mg

Protein 1.9 g

Calories 896.3 kJ / 213.4 kcal

Fat 5.3 g

Fibre 0.5 g

Saturated Fat 0.9 g

Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Gluten free plain flour

Gluten free plain flour

5 min

Beetroot salad

Beetroot salad

10 min

Allergen Friendly Cranberry Mini Rockbuns

Allergen Friendly Cranberry Mini Rockbuns

40 min

Four-seed honey butter

Four-seed honey butter

30 min

Gluten free flour mix

Gluten free flour mix

10 min

Gluten free shortcrust pastry

Gluten free shortcrust pastry

1 h 40 min

Gluten free rough puff pastry

Gluten free rough puff pastry

1 h 15 min

Gluten free hot cross buns

Gluten free hot cross buns

3 h 25 min

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55 min

Gluten free tortillas

Gluten free tortillas

40 min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1 h 25 min

Hommus dip

Hommus dip

5 min