Gluten free flatbreads

Gluten free flatbreads

3.4 12 ratings

Prep. 35 min

Total 40 min

8 portions

Ingredients

gluten free flour mix (see Tips)
350 g
gluten free baking powder (see Tips)
1 tbsp
salt
1 ½ tsp
water
110 g
full cream milk
50 g
olive oil
2 tbsp
gluten free cornflour for dusting

Nutrition per 1 portion

Calories 213.4 kcal / 896.3 kJ

Protein 1.9 g

Fat 5.3 g

Carbohydrates 36.8 g

Fibre 0.5 g

Saturated Fat 0.9 g

Sodium 629 mg

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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