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Raspberry and lemon flan

Raspberry and lemon flan
3.8 42 rating
Prep. 10 min
Total 1 h
12 portions
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Ingredients

  • butter for greasing
  • fresh raspberries
    250 g
  • raw sugar
    150 g
  • lemon zest only, no white pith
    1
  • lemon juice
    120 g
  • eggs
    4
  • egg yolks
    2
  • pouring (whipping) cream
    200 g
  • polenta
    40 g
  • icing sugar to dust (optional)
    1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 34.6 mg
Protein 3.8 g
Calories 758 kJ / 180.5 kcal
Fat 10 g
Fibre 1.5 g
Saturated Fat 5.5 g
Carbohydrates 18.7 g

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Australia and New Zealand

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