Chocolate and pear cake

Chocolate and pear cake

4.2 19 ratings

Prep. 10 min

Total 1 h 30 min

12 portion

Ingredients

butter cut into pieces, plus extra for greasing
100 g
plain flour plus extra for dusting
230 g
dark chocolate broken into pieces
150 g
caster sugar
200 g
natural yoghurt
120 g
full cream milk
80 g
eggs
3
vanilla bean paste
1 tsp
potato flour
70 g
salt
1 pinch
baking powder
2 tsp
pears (approx. 250 g), peeled and cut into slices (1 cm)
2
cocoa powder
2 tbsp
icing sugar for dusting
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 104.3 mg

Protein 5.8 g

Calories 1393.4 kJ / 331.8 kcal

Fat 12.7 g

Fibre 2.3 g

Saturated Fat 7.5 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian cuisine: Desserts 7 Recipes
Australia and New Zealand

You might also like...

Chocolate and red wine cake with pears

1h 20min

Banana berry mini loaves

1h 30min

Lemon cake

2h

Yoghurt cake

1h 40min

Davidson plum cheesecake slice

2h 45min

Ricotta fruit tart

1h 30min

Banana cupcakes with peanut butter frosting

1h

Apple, pear and bay leaf cake

1h 15min

Polenta, mandarin and almond cake

2h 35min

Chocolate raspberry puddings

40min

Lemon and elderflower ombre cake

5h 30min

Peach and plum upside-down cake

50min