
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g ghee plus extra for greasing, (see Tips)
- 150 g blanched almonds
- 80 g coconut flour
- 60 g arrowroot starch
- 1 tsp salt
- 2 egg
- Nutrition
- per 1 portion
- Calories
- 356.6 kcal / 1498.1 kJ
- Protein
- 6.4 g
- Fat
- 33.2 g
- Carbohydrates
- 8.5 g
- Fibre
- 2.1 g
- Saturated Fat
- 13 g
- Sodium
- 310.9 mg
Alternative recipes
Gluten free ANZAC biscuits
45 min
Gluten free pizza base
35 min
Sesame and chia seed loaf
2 h 20 min
Gluten free almond sweet shortcrust pastry
35 min
Paleo sandwich bread
1 h 30 min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1 h 50 min
Chewy pistachio biscuits
45 min
Gluten free lemon tart
2 h 25 min
Gluten free flour mix
10 min
Gluten free shortcrust pastry
1 h 40 min
Gluten free rough puff pastry
1 h 15 min
Gluten free carrot and almond cake
2 h 30 min