Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 850 g water
- 1 quince, peeled, cored and cut into 6-8 wedges (see Tips)
- 80 g olive oil, plus extra for greasing
- 70 g raw sugar
- 70 g hazelnuts
- 4 egg whites
- 1 tsp natural vanilla extract
- 60 g brown rice flour
- 60 g soy milk (see Tips)
- 1 ½ tbsp honey, warmed (optional)
- Nutrition
- per 1 portions
- Calories
- 925.6 kJ / 220.4 kcal
- Protein
- 4.1 g
- Carbohydrates
- 15.4 g
- Fat
- 15.7 g
- Saturated Fat
- 2 g
- Fibre
- 2.2 g
- Sodium
- 36.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten free chocolate brownie
45 Min
Apple cake
1h
Gluten free shortcrust pastry
1 godz. 40 min
Chocolate love cake with Turkish delight jelly
4 godz. 55 min
Lemon cake
2 godz.
Mixed berry jam
50 Min
Gluten free ANZAC biscuits
45 Min
Almond shortcrust pastry
35 Min
Quinoa ANZAC biscuits
1h
Easy coconut cake
1h 45min
Gluten free sticky date puddings
1 Std. 5 Min
Orange and almond cake
2 godz. 20 min