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Ingredients
- 850 g water
- 1 quince, peeled, cored and cut into 6-8 wedges (see Tips)
- 80 g olive oil, plus extra for greasing
- 70 g raw sugar
- 70 g hazelnuts
- 4 egg whites
- 1 tsp natural vanilla extract
- 60 g brown rice flour
- 60 g soy milk (see Tips)
- 1 ½ tbsp honey, warmed (optional)
- Nutrition
- per 1 portions
- Calories
- 925.6 kJ / 220.4 kcal
- Protein
- 4.1 g
- Carbohydrates
- 15.4 g
- Fat
- 15.7 g
- Saturated Fat
- 2 g
- Fibre
- 2.2 g
- Sodium
- 36.6 mg
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