
Devices & Accessories
Stewed rhubarb with apple and strawberries
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
orange zested and juiced1
-
sugar to taste60 g
-
green apple unpeeled, cored and cut into quarters (approx. 95 g)1
-
rhubarb trimmed, cut into pieces500 g
-
strawberries hulled, cut into thin slices250 g
Nutrition per 1 portion
Calories
137.9 kcal /
579.3 kJ
Protein
3 g
Fat
0.4 g
Carbohydrates
27.1 g
Fibre
6.4 g
Saturated Fat
0 g
Sodium
15.5 mg
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
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