Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel
- 50 g salted butter
- 100 g dark brown sugar
- 4 pears (Bosc variety), cut into thin slices (5 mm) lengthways
Ginger cake
- 6 pieces stem ginger (approx. 60 g) (see Tips)
- 125 g salted butter
- 250 g golden syrup
- 50 g stem ginger syrup (from stem ginger jar)
- 1 ½ tbsp ground ginger
- ¾ tsp ground cinnamon
- 150 g dark brown sugar
- 375 g self-raising flour
- 1 ½ tsp bicarbonate of soda
- 3 eggs
- 360 g full cream milk
- Nutrition
- per 1 portion
- Calories
- 1480.6 kJ / 352.5 kcal
- Protein
- 5.1 g
- Carbohydrates
- 56.9 g
- Fat
- 11.2 g
- Saturated Fat
- 6.8 g
- Fibre
- 2.7 g
- Sodium
- 426.7 mg
In Collections
Alternative recipes
Fruity pear mince tarts
2 Std. 30 Min
Whole orange cake with spiced syrup
2h 20min
Lemon meringue pie
3h
Sweet shortcrust pastry
1h 50min
Shortcrust pastry
5 Min
Lime sour cream bundt cake
50 Min
Date and nut loaf
1h 20min
Sour cream pastry
25 Min
Apple tea cakes
1h 10 min
Apple and date cake
1 godz. 30 min
Caribbean carrot cake
2 Std. 10 Min
Orange and almond cake
2h 20min