Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel
- 50 g salted butter
- 100 g dark brown sugar
- 4 pears (Bosc variety), cut into thin slices (5 mm) lengthways
Ginger cake
- 6 pieces stem ginger (approx. 60 g) (see Tips)
- 125 g salted butter
- 250 g golden syrup
- 50 g stem ginger syrup (from stem ginger jar)
- 1 ½ tbsp ground ginger
- ¾ tsp ground cinnamon
- 150 g dark brown sugar
- 375 g self-raising flour
- 1 ½ tsp bicarbonate of soda
- 3 eggs
- 360 g full cream milk
- Nutrition
- per 1 portion
- Calories
- 1480.6 kJ / 352.5 kcal
- Protein
- 5.1 g
- Carbohydrates
- 56.9 g
- Fat
- 11.2 g
- Saturated Fat
- 6.8 g
- Fibre
- 2.7 g
- Sodium
- 426.7 mg
In Collections
Alternative recipes
Orange and almond cake
2h 20 min
Whole orange cake with spiced syrup
2h 20 min
Gin and tonic drizzle cake
1h
Gluten free almond sweet shortcrust pastry
35min
Coconut butter cake
1h
Lemon delicious
1 godz. 5 min
Brown sugar kumara cake
1h 25 min
Caribbean carrot cake
2 godz. 10 min
Rhubarb and ricotta bread and butter pudding
2h 30 min
Santiago cake
1h 20 min
Apple sponge pudding
1h 20 min
Easy coconut cake
1 Std. 45 Min