Brown sugar kumara cake

Brown sugar kumara cake

4.9 139 ratings

Prep. 20 min

Total 1 h 25 min

12 portions

Ingredients

butter plus extra for greasing
150 g
kumara (sweet potato) , peeled and cut into pieces (3-4 cm)
250 g
water
30 g
white chocolate broken into pieces (3-4 cm)
200 g
dark brown sugar
300 g
self-raising flour
250 g
eggs
2
natural vanilla extract
1 tsp
baking powder
½ tsp

Nutrition per 1 portion

Calories 379.3 kcal / 1593.1 kJ

Protein 5.3 g

Fat 17 g

Carbohydrates 52.8 g

Fibre 1.3 g

Saturated Fat 8.2 g

Sodium 307.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

ANZAC biscuits

ANZAC biscuits

40 min

ANZAC slice

ANZAC slice

1 h 40 min

Steamed ginger puddings

Steamed ginger puddings

40 min

Zucchini slice

Zucchini slice

45 min

Sultana, apple and custard scrolls

Sultana, apple and custard scrolls

4 h 30 min

Lemon delicious

Lemon delicious

1 h 5 min

Damper with golden syrup butter

Damper with golden syrup butter

40 min

Three cheese spinach scrolls

Three cheese spinach scrolls

2 h 15 min

Chocolate self-saucing pudding

Chocolate self-saucing pudding

50 min

Buttermilk scones

Buttermilk scones

35 min

Caribbean carrot cake

Caribbean carrot cake

2 h 10 min

Sticky date pudding

Sticky date pudding

1 h 30 min