Brown sugar kumara cake
TM6 TM5

Brown sugar kumara cake

4.9 (134 ratings)

Ingredients

  • 150 g butter, plus extra for greasing
  • 250 g kumara (sweet potato) , peeled and cut into pieces (3-4 cm)
  • 30 g water
  • 200 g white chocolate, broken into pieces (3-4 cm)
  • 300 g dark brown sugar
  • 250 g self-raising flour
  • 2 eggs
  • 1 tsp natural vanilla extract
  • ½ tsp baking powder

Nutrition
per 1 portion
Calories
1593.1 kJ / 379.3 kcal
Protein
5.3 g
Carbohydrates
52.8 g
Fat
17 g
Saturated Fat
8.2 g
Fibre
1.3 g
Sodium
307.4 mg

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