Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g blanched almonds
- 30 g unsalted butter, softened
- 40 g caster sugar
- ½ tsp natural almond extract
- 2 eggs
- 2 sheets puff pastry (25 cm square sheets - see Tips)
- 400 g canned apricot halves, drained (approx. 260 g after draining - see Tips)
- 20 g flaked almonds
- 50 g smooth apricot jam, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 1634.8 kJ / 389.2 kcal
- Protein
- 8.4 g
- Carbohydrates
- 38 g
- Fat
- 22.1 g
- Saturated Fat
- 7.4 g
- Fibre
- 4.5 g
- Sodium
- 277.7 mg
In Collections
Alternative recipes
Apple cake
1 godz.
Apple crumble meringue slice
2 Std. 45 Min
Apple sponge pudding
1 godz. 20 min
Layered Jaffa® slice
2hod. 30min
Apple shortcake
1 Std. 50 Min
Raspberry and lemon flan
1 godz.
Lemon delicious
1 Std. 5 Min
Sultana, apple and custard scrolls
4h 30min
Stone fruit crumble
1 godz. 15 min
Sultana, apple and custard pastries
2 Std. 40 Min
Caribbean carrot cake
2h 10min
Apple tea cakes
1 godz. 10 min