Baked cherry crumble cheesecake

Baked cherry crumble cheesecake

4.6 43 ratings

Prep. 10 min

Total 1 h 25 min

10 slices

Ingredients

Crumble

butter softened, plus extra for greasing
100 g
plain flour
300 g
baking powder
1 tsp
sea salt
1 pinch
caster sugar
150 g
egg
1

Filling

lemon zest only, no white pith
1
eggs
3
caster sugar
100 g
natural vanilla extract
1 tsp
quark or ricotta cheese, well drained
500 g
semolina or cornflour
30 g
canned Morello cherries or canned sour cherries, drained
700 g

Difficulty

easy

Nutrition per 1 slice

Sodium 339.7 mg

Protein 11.5 g

Calories 1808 kJ / 430 kcal

Fat 15 g

Fibre 2.5 g

Saturated Fat 8.9 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Apricot Raspberry Cheesecake

Apricot Raspberry Cheesecake

5 Std. 30 Min

Lemon cake

Lemon cake

2 Std.

Yoghurt cake

Yoghurt cake

1 Std. 40 Min

Tiramisu

Tiramisu

5 Std. 20 Min

Poppy seed torte

Poppy seed torte

5 Std.

Black forest cake

Black forest cake

5 Std.

Raspberry and lemon flan

Raspberry and lemon flan

1 Std.

Cherry clafoutis

Cherry clafoutis

1 Std. 5 Min

Caramel, date and walnut bundt

Caramel, date and walnut bundt

1 Std. 15 Min

Apple tea cakes

Apple tea cakes

1 Std. 10 Min

Coconut butter cake

Coconut butter cake

1 Std.

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2 Std.