Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g unsalted butter, softened and cut into pieces, plus extra for greasing
- 100 g blanched almonds
- 100 g caster sugar
- 80 g plain flour, plus an extra 1 tablespoon
- 2 eggs
- 50 g milk
- 1 tsp natural vanilla extract
- ½ tsp baking powder
- 1 pinch salt
- 2 ripe pears, peeled, cored and cut into thin slices (5 mm - see Tip)
- brown sugar, for sprinkling
- thickened cream, to serve (optional)
- Nutrition
- per 1 portions
- Calories
- 1543.4 kJ / 367.5 kcal
- Protein
- 6.5 g
- Carbohydrates
- 29.7 g
- Fat
- 24.4 g
- Saturated Fat
- 11.3 g
- Fibre
- 3 g
- Sodium
- 68.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Elly Berryman's plum shortcake
1 Std.
Baked cherry crumble cheesecake
1h 25min
Yoghurt cake
1h 40min
Apple, pear and bay leaf cake
1 Std. 15 Min
Frangipane cake
1 godz. 45 min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 Std. 50 Min
Santiago cake
1 Std. 20 Min
Mixed berry clafoutis
40 min
Pear and chocolate frangipane
2h
Cherry and peach loaf
1h 55min
Caramel, date and walnut bundt
1 Std. 15 Min
Torta caprese (flourless almond cake)
2h