Almond and pear tart

Almond and pear tart

4.7 220 ratings

Prep. 15 min

Total 40 min

8 portions

Ingredients

unsalted butter softened and cut into pieces, plus extra for greasing
100 g
blanched almonds
100 g
caster sugar
100 g
plain flour plus an extra 1 tablespoon
80 g
eggs
2
milk
50 g
natural vanilla extract
1 tsp
baking powder
½ tsp
salt
1 pinch
ripe pears peeled, cored and cut into thin slices (5 mm - see Tip)
2
brown sugar for sprinkling
thickened cream to serve (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 68.2 mg

Protein 6.5 g

Energy 1543.4 kJ / 367.5 kcal

Fat 24.4 g

Fibre 3 g

Saturated Fat 11.3 g

Carbohydrates 29.7 g

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