Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 30 g raw sugar
- 20 g raw almonds
- 210 g plain flour, plus extra for dusting
- 10 g cocoa powder
- 130 g unsalted butter, chilled, plus extra for greasing
- 1 pinch salt (optional)
- 1 egg yolk
- ¼ tsp natural almond extract
- 1 - 2 tsp water
Filling
- 230 g raw almonds
- 140 g white sugar
- 200 g dark chocolate
- 130 g unsalted butter
- 4 eggs
- 1 tsp natural almond extract
- 2 pears, peeled, cored, cut into halves and cut into thin slices lengthways (5 mm)
Apricot glaze
- 50 g apricot jam
- 1 tbsp water
- Nutrition
- per 1 portion
- Calories
- 1779.5 kJ / 423.7 kcal
- Protein
- 7.8 g
- Carbohydrates
- 32 g
- Fat
- 29.3 g
- Saturated Fat
- 13.7 g
- Fibre
- 3 g
- Sodium
- 41.7 mg
In Collections
Alternative recipes
Strawberry and meringue semifreddo
12 Std. 15 Min
Poppy seed strudel
3h 15min
Coulibiac salmon pie
2h 40min
Ricotta Cheesecake with Fig Jam
5 godz. 40 min
Torta caprese with raspberry jelly
2h
Lime sour cream bundt cake
50 min
Orange and almond cake
2 godz. 20 min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 Std. 50 Min
Torta caprese (flourless almond cake)
2h
Almond and pear tart
40 min
Santiago cake
1h 20min
Caramel, date and walnut bundt
1h 15 min