Quince tart

Quince tart

4.1 8 ratings

Prep. 20 min

Total 1 h 10 min

8 portions

Ingredients

Pastry

unsalted butter at room temperature, plus extra to grease
200 g
white sugar
150 g
lemon zest only, no white pith
1
egg
1
egg yolk
1
sea salt
1 pinch
plain flour
400 g
baking powder
3 tsp

Filling

quince paste cut into pieces (see Tips)
700 g
sweet wine (e.g. Port, Marsala, brandy)
70 g

Assembly

egg white lightly beaten, to brush
1

Difficulty

easy

Nutrition per 1 portion

Sodium 169.4 mg

Protein 6.8 g

Energy 2863.4 kJ / 684.4 kcal

Fat 21.8 g

Fibre 1.6 g

Saturated Fat 13.3 g

Carbohydrates 115.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 recipes
Australia and New Zealand

You might also like...

Traditional Apple pie

1h 30min

Pear and ginger paste

26h 25min

Pâté en croûte

8h 45min

Plum paste

1h

Frozen strawberry mousse with cream cheese topping

1h 10min

Gin and juniper berry marmalade

1h 30min

Pascualina

1h 45min

Fraisier sponge (TM6, Christy Tania)

30h

Orange grove beghrir with orange blossom yoghurt

4h 50min

Red onion relish

50min

Quince paste

4h 10min

Rhubarb and vanilla strawberry jam

45min