Quince tart

Quince tart

4.0 7 ratings

Prep. 20 min

Total 1 h 10 min

8 portions

Ingredients

Pastry

unsalted butter at room temperature, plus extra to grease
200 g
white sugar
150 g
lemon zest only, no white pith
1
egg
1
egg yolk
1
sea salt
1 pinch
plain flour
400 g
baking powder
3 tsp

Filling

quince paste cut into pieces (see Tips)
700 g
sweet wine (e.g. Port, Marsala, brandy)
70 g

Assembly

egg white lightly beaten, to brush
1

Nutrition per 1 portion

Calories 684.4 kcal / 2863.4 kJ

Protein 6.8 g

Fat 21.8 g

Carbohydrates 115.6 g

Fibre 1.6 g

Saturated Fat 13.3 g

Sodium 169.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Advocaat (Eggnog liqueur)

Advocaat (Eggnog liqueur)

10 min

Vegan Aioli

Vegan Aioli

No ratings

Plum paste

Plum paste

1 h

Baguettes

Baguettes

3 h 45 min

Mayonnaise

Mayonnaise

5 min

Orange liqueur zabaglione

Orange liqueur zabaglione

15 min

Pineapple parcels

Pineapple parcels

1 h

Marinated feta cheese

Marinated feta cheese

170 h

Haloumi

Haloumi

5 h

Tiropita (Greek cheese pie)

Tiropita (Greek cheese pie)

1 h 10 min

Freeform basic bread

Freeform basic bread

1 h 35 min

Kourabiedes (Greek moon biscuits)

Kourabiedes (Greek moon biscuits)

1 h