Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g celery stalk cut into pieces
- 250 g carrot cut into pieces
- 100 g onion cut into quarters
- 100 g tomato cut into quarters
- 150 g zucchini cut into pieces
- 50 g fresh mushrooms cut into halves
- 1 garlic clove
- 1 dried bay leaf
- 10 sprigs mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)
- 15 g extra virgin olive oil
- Nutrition
- per 370 g
- Calories
- 344 kcal / 1440 kJ
- Protein
- 8 g
- Fat
- 16 g
- Carbohydrates
- 31 g
- Fibre
- 19 g
- Saturated Fat
- 2 g
- Sodium
- 341 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
All in one bowl bolognese
40 min
Boulangère potatoes
1 godz. 40 min
No-roll cheesy broccoli quiche
1 godz. 25 min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15 min
Apple tart (Thermomix® Cutter, TM6)
1 godz.
Grated carrot salad (Thermomix® Cutter, TM6)
5 min
Salt-free chicken stock paste
45 min
All-in-one creamy vegetable pasta (Diabetes)
40 min
Salt-free vegetable stock paste (6 months+)
55 min
Irish soda bread
45 min
Boiled Eggs
20 min
Mini carrot and almond cakes
1 godz. 25 min