"Hug in a Mug" Chicken Soup

"Hug in a Mug" Chicken Soup

4.6 58 ratings

Prep. 10 min

Total 35 min

4 portion

Ingredients

flat-leaf parsley leaves only
2 sprigs
carrot cut into pieces
1
celery cut into pieces
1 stalk
fresh brown mushrooms cut into halves
100 g
onions cut into quarters
140 g
butter, salted cut into pieces
60 g
chicken breast fillet, skin on or skinless cut into pieces (½ in.)
510 g
all purpose white flour
60 g
black pepper, ground
2 pinches
water
795 g
chicken stock paste (see Tip)
1 tbsp
crusty bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 208.3 mg

Protein 31.7 g

Energy 1439.9 kJ / 344.2 kcal

Fat 15.8 g

Fibre 1.9 g

Saturated Fat 8.5 g

Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken Soups - CA 9 recipes
Canada

You might also like...

Mushroom risotto

30 min

Sticky toffee puddings

1 h

Thick and Creamy Custard

15 min

Crispy sticky sesame chicken

45 min

Creamy coconut chicken curry (open cooking)

30 min

Chunky bolognese (Skinnymixers)

45 min

Whipped Feta

35 min

Beef Wellington

2 h 15 min

Beetroot salad

10 min

Corn Fritters

20 min

Poached Eggs

15 min

Cheese and bacon scones

35 min