
Devices & Accessories
"Hug in a Mug" Chicken Soup
Prep. 10 min
Total 35 min
4 portion
Ingredients
-
flat-leaf parsley leaves only2 sprigs
-
carrot cut into pieces1
-
celery cut into pieces1 stalk
-
fresh brown mushrooms cut into halves100 g
-
onions cut into quarters140 g
-
butter, salted cut into pieces60 g
-
chicken breast fillet, skin on or skinless cut into pieces (½ in.)510 g
-
all purpose white flour60 g
-
black pepper, ground2 pinches
-
water795 g
-
chicken stock paste (see Tip)1 tbsp
-
crusty bread to serve
Nutrition per 1 portion
Calories
344.2 kcal /
1439.9 kJ
Protein
31.7 g
Fat
15.8 g
Carbohydrates
17.8 g
Fibre
1.9 g
Saturated Fat
8.5 g
Sodium
208.3 mg
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