Sticky toffee puddings

5.0 1 rating

Prep. 25 min

Total 1 h

8 portion

Ingredients

date, pitted
150 gram
baking soda
1 ½ teaspoon
water
180 gram
butter, unsalted or salted (from cows' milk) to grease

Sticky toffee sauce

butter, unsalted (from cows' milk) cut into pieces
60 gram
brown sugar
60 gram
60 gram brown sugar
golden syrup
75 gram
75 gram honey
whole cow milk
40 gram
vanilla extract, natural
¼ teaspoon
½ teaspoon vanilla sugar

Sticky toffee puddings

butter, unsalted (from cows' milk) cut into pieces
40 gram
dark brown sugar
110 gram
110 gram brown sugar
wheat flour
150 gram
baking powder
½ teaspoon
egg (from chicken)
1
water
700 gram
ice cream, any type to serve

Difficulty

medium

Nutrition per 1 portion

Protein 3.7 g

Energy 1393.3 kJ / 333 kcal

Fat 11.3 g

Fibre 1.8 g

Carbohydrates 56.1 g

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