Herb and garlic pull-apart bread

No ratings

Prep. 20 min

Total 1 h 35 min

10 portion

Ingredients

Herb butter

garlic clove
1
dill, fresh leaves only
5 sprig
flat-leaf parsley, fresh leaves only
5 sprig
basil leaf, fresh
6
cream, min. 30% fat
600 gram
water chilled
500 gram

Bread

water lukewarm
450 gram
dried yeast or 40 g fresh yeast, crumbled
1 tablespoon
extra virgin olive oil plus extra to grease
100 gram
bread flour plus extra to dust
750 gram
sea salt
1 ½ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 311.6 mg

Protein 10.8 g

Energy 2389.1 kJ / 571 kcal

Fat 33.5 g

Fibre 2.2 g

Saturated Fat 15.5 g

Carbohydrates 56.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 recipes
International

You might also like...

Cooking Long Pasta

20 min

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

30 min

Allergen Free Melted Chocolate

10 min

Wraps with Sautéed Vegetables and Parsley Cream

45 min

Sliced Fruit Salad with Citrus Dressing

30 min

Bourbon Pecan Pie with Cinnamon Roll Crust

2 h 5 min

Rice paper rolls (Thermomix® Cutter, using modes)

1 h

Ricotta and spinach ravioli (9 months+)

1 h

Sautéed Bacon with Chicken Strips

15 min

Melon salad with herb and garlic bread

2 h 5 min

Orange Sorbet

10 min

Garlic chickpea breads (Panisses)

30 min