Herb and garlic pull-apart bread

No ratings

Prep. 20 min

Total 1 h 35 min

10 portion

Ingredients

Herb butter

garlic clove
1
dill, fresh leaves only
5 sprig
flat-leaf parsley, fresh leaves only
5 sprig
basil leaf, fresh
6
cream, min. 30% fat
600 gram
water chilled
500 gram

Bread

water lukewarm
450 gram
dried yeast or 40 g fresh yeast, crumbled
1 tablespoon
extra virgin olive oil plus extra to grease
100 gram
bread flour plus extra to dust
750 gram
sea salt
1 ½ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 311.6 mg

Protein 10.8 g

Calories 2389.1 kJ / 571 kcal

Fat 33.5 g

Fibre 2.2 g

Saturated Fat 15.5 g

Carbohydrates 56.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 Recipes
International

You might also like...

Tandoori paste

No ratings

Strawberry Ginger Spritz Mocktail

15 min

Tomato and onion gravy (South African)

25 min

Spiced Apple Pie

2 h

Irish Coffee

10 min

Strawberry limeade mocktail (Diabetes)

10 min

Pizza sauce

30 min

Leftover Poultry Pho

2 h 15 min

Blueberry cheesecake ice cream

14 h 35 min

Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)

1 h 10 min

Chicken and Prawn Siew Mai

45 min

Kek Tapak Kuda (Horseshoe Cake)

1 h