Devices & Accessories
Cauliflower Mash
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces30 g
-
cauliflower florets680 g
-
garlic cloves2
-
water45 g
-
salt to taste½ tsp
-
black pepper, ground to taste1 pinch
-
ghee (see Tip)1 tbsp
-
chive, fresh chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
445.9 mg
Protein
6 g
Calories
434.9 kJ /
104 kcal
Fat
5.7 g
Fibre
3.5 g
Saturated Fat
3.2 g
Carbohydrates
9.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Every Season is a Healthy SEASON
19 Recipes
Canada
Canada
You might also like...
Creamy pistachio pasta
40 min
French Toast
No ratings
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
No ratings
Baked Eggs on Spiralized Vegetables
No ratings
Browned beef mince
20 min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35 min
Steamed snapper with Sicilian caponata
1 h 40 min
Sweet and Spicy Beef Short Ribs with Polenta
3 h 35 min
Aligot (Cheesy Mashed Potato)
30 min
Wholemeal Tacos with Pulled Pork in Beer Sauce
4 h 55 min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 min
Meatballs in Tomato Sauce
1 h 10 min