White chocolate and raspberry crystal cookies (Paul Foreman)

4.3 4 rating

Prep. 10 min

Total 1 h 20 min

24 pieces

Ingredients

good-quality white chocolate broken into pieces
180 g
self-raising flour plus extra to dust
380 g
unsalted butter cut into pieces
125 g
coffee sugar crystals plus extra to sprinkle
125 g
sea salt
1 - 2 pinches
eggs
3
brandy
30 g
vanilla bean extract
1 tsp
freeze-dried raspberries plus extra to sprinkle
30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 215 mg

Protein 3 g

Calories 703.7 kJ / 168.2 kcal

Fat 7.5 g

Fibre 0.5 g

Saturated Fat 4.4 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites (part 2) 8 Recipes
Australia and New Zealand

You might also like...

Romany creams

Romany creams

1 h 15 min

Melting moments with lemon cream

Melting moments with lemon cream

45 min

Chile con queso cob loaf

Chile con queso cob loaf

40 min

Melting moments with strawberry cream

Melting moments with strawberry cream

45 min

Caramel and macadamia cheesecake (Brett McGregor)

Caramel and macadamia cheesecake (Brett McGregor)

7 h 10 min

Curried sausages

Curried sausages

40 min

Banana bread

Banana bread

1 h 40 min

Homemade toasted muesli

Homemade toasted muesli

30 min

Frangipane and apricot muffins

Frangipane and apricot muffins

35 min

Beef and feta koftas

Beef and feta koftas

1 h 30 min

Only the best chocolate chip cookies ever

Only the best chocolate chip cookies ever

25 min

Chewy chocolate brownies

Chewy chocolate brownies

35 min