Char siu pork bao

3.8 11 ratings

Prep. 20 min

Total 2 h 10 min

12 pieces

Ingredients

Bao

water
170 g
white sugar
2 tsp
dried instant yeast
2 tsp
plain flour
300 g
extra virgin olive oil plus extra to grease
30 g
baking powder
2 tsp
sea salt
1 tsp

Char siu pork

piece fresh ginger
3 cm
soy sauce
50 g
beetroot powder (optional - see Tips)
1 tsp
hoisin sauce
50 g
honey
50 g
Chinese cooking wine
50 g
brown sugar
30 g
Chinese five spice
1 tsp
ground white pepper
2 pinches
pork fillet
450 g
water
500 g
plain flour to dust
extra virgin olive oil to brush
hot water
600 g
Kewpie mayonnaise
1 ½ tbsp
iceberg lettuce thinly shredded
6 leaves
Lebanese cucumber thinly sliced in rounds
1
spring onions/green onions trimmed, thinly sliced
3
hoi sin sauce to drizzle

Difficulty

medium

Nutrition per 1 piece

Sodium 628.6 mg

Protein 9.1 g

Energy 965.3 kJ / 230.7 kcal

Fat 6.9 g

Fibre 1.5 g

Saturated Fat 1.4 g

Carbohydrates 32.1 g

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