Beef and beer pie

Beef and beer pie

4.0 65 ratings

Prep. 30 min

Total 1 h 40 min

4 portions

Ingredients

Beef and beer stew

olive oil
40 g
beef (for stewing), cut into cubes (2 cm)
600 g
salt
1 tsp
ground black pepper
2 pinch
brown onion cut into pieces
150 g
cornflour
15 g
water
250 g
leek cut into slices
150 g
dark beer
330 g
fresh thyme leaves only
1 tsp
Worcestershire sauce
1 tbsp
Meat stock paste (see Tips)
½ tsp

Pastry and assembly

plain flour
150 g
butter cold, cut into cubes
65 g
egg
1
salt
½ tsp
egg yolk lightly whisked, for glazing
1

Difficulty

medium

Nutrition per 1 portion

Sodium 1138.2 mg

Protein 39.5 g

Energy 2710.8 kJ / 647.5 kcal

Fat 35.5 g

Fibre 3.3 g

Saturated Fat 13.8 g

Carbohydrates 36.3 g

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Also featured in

The Basic Cookbook 120 recipes
Australia and New Zealand

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