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Beef and beer pie

Beef and beer pie
4.0 64 ratings
Prep. 30 min
Total 1 h 40 min
4 portions
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Ingredients

Beef and beer stew
  • olive oil
    40 g
  • beef (for stewing), cut into cubes (2 cm)
    600 g
  • salt
    1 tsp
  • ground black pepper
    2 pinch
  • brown onion cut into pieces
    150 g
  • cornflour
    15 g
  • water
    250 g
  • leek cut into slices
    150 g
  • dark beer
    330 g
  • fresh thyme leaves only
    1 tsp
  • Worcestershire sauce
    1 tbsp
  • Meat stock paste (see Tips)
    ½ tsp
Pastry and assembly
  • plain flour
    150 g
  • butter cold, cut into cubes
    65 g
  • egg
    1
  • salt
    ½ tsp
  • egg yolk lightly whisked, for glazing
    1

Difficulty

medium

Nutrition per 1 portion

Sodium 1138.2 mg
Protein 39.5 g
Energy 2710.8 kJ / 647.5 kcal
Fat 35.5 g
Fibre 3.3 g
Saturated Fat 13.8 g
Carbohydrates 36.3 g

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Also featured in

The Basic Cookbook 120 recipes
Australia and New Zealand

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