Devices & Accessories
Chicken chasseur (Skinnymixers)
Prep. 10 min
Total 1 h 50 min
6 portions
Ingredients
-
gluten free cornflour (see Tips)25 g
-
water185 g
-
garlic clove1
-
olive oil30 g
-
eschalots cut into halves100 g
-
button mushrooms cut into halves (see Tips)200 g
-
fresh thyme leaves only, plus extra for garnishing2 - 3 sprigs
-
dry white wine100 g
-
Chicken stock paste (see Tips)30 g
-
tomato paste100 g
-
ground black pepper1 pinch
-
skinless, boneless chicken thighs800 g
-
salt to season
Difficulty
easy
Nutrition per 1 portion
Sodium
1753 mg
Protein
40.4 g
Calories
1636.6 kJ /
389.7 kcal
Fat
18.9 g
Fibre
4.4 g
Saturated Fat
4.8 g
Carbohydrates
11.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chilli beef with lemon feta
30 min
Beef stroganoff
35 min
Beef cheek Bourguignon
5 h 25 min
Beef and mushroom stroganoff
40 min
Chinese pork with vegetables
1 h 20 min
"Hug in a mug" chicken soup
30 min
Beef and mushroom hot pot
2 h
Beef stew with buttermilk dumplings
1 h 40 min
Beef ragu
1 h 25 min
Coq au vin blanc with mashed potato
1 h 50 min
Paprika chicken with sour cream sauce
1 h 15 min
Chunky bolognese (Skinnymixers)
45 min