Chunky mixed vegetable soup

Name: Chunky mixed vegetable soup
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 20 - 25 g olive oil; 100 - 150 g mixed vegetables; 350 - 400 g mixed vegetables; 50 g mixed frozen vegetables; 700 - 800 g water; 1 tsp Vegetable stock paste; ½ - 1 tsp salt; 60 - 80 g dried pasta

4.3 (70 ratings)

Difficulty easy

Preparation time 20 min

Total time 50 min

Serving size 4 portions

Ingredients

20 - 25 g olive oil
100 - 150 g mixed vegetables (e.g. onions, shallots, leek), cut into pieces (2 cm)
350 - 400 g mixed vegetables (e.g. zucchini, carrots, pumpkin, sweet potatoes, celery, parsnips), cut into pieces (2 cm)
50 g mixed frozen vegetables or frozen peas (optional)
700 - 800 g water
1 tsp Vegetable stock paste (see Tips)
½ - 1 tsp salt
60 - 80 g dried pasta of choice

Nutrition: per 1 portion
Calories: 800.8 kJ / 190.7 kcal
Protein: 5 g
Carbohydrates: 25.1 g
Fat: 7 g
Saturated Fat: 1.1 g
Fibre: 4.2 g
Sodium: 801.1 mg