Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 560 g water, lukewarm
- ½ tsp saffron threads
- 4 spring onions/shallots, trimmed and cut into quarters
- 2 garlic cloves
- 2 tbsp olive oil
- 180 g Arborio rice
- 80 g dry sherry
- 2 tsp Vegetable stock paste (see Tips)
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste, plus extra to serve
- 200 g raw prawns, shelled and cleaned
- ½ lemon, zest only, finely grated, no white pith
- 2 - 3 tsp butter (optional)
- Nutrition
- per 1 portion
- Calories
- 2620.4 kJ / 626.3 kcal
- Protein
- 20.5 g
- Carbohydrates
- 81.6 g
- Fat
- 18.8 g
- Saturated Fat
- 4.7 g
- Fibre
- 3.8 g
- Sodium
- 647.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thai-style fish cakes
30 Min
Risotto with zucchini and prawns
1 Std. 15 Min
White fish and lemon risotto
30 Min
Asparagus risotto
40 Min
Guinness beef pies
2 godz. 15 min
Chicken with sparkling wine cream sauce
1 Std. 5 Min
Brie, speck and walnut risotto
25 min
Chicken cacciatore
50 Min
Seafood con arroz
45 Min
Prawn and trout terrine with horseradish cream
3 Std. 25 Min
Salmon and fennel risotto
30 Min
Gruyère salmon patties with salad
1 godz. 20 min