Asparagus risotto

Asparagus risotto

4.5 106 rating

Prep. 10 min

Total 40 min

2 portions

Ingredients

Parmesan cheese cut into cubes (3 cm)
40 g
green asparagus (approx. 1 bunch)
200 g
Vegetable stock paste (see Tips)
2 tsp
water
440 g
spring onions/shallots trimmed and cut into pieces
2
garlic cloves
2
olive oil
2 tbsp
Arborio rice
180 g
dry white wine
160 g
ground black pepper to taste
1 pinch
butter to serve (optional)
2 - 3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 295.4 mg

Protein 15.8 g

Calories 2715.2 kJ / 649 kcal

Fat 23 g

Fibre 5.1 g

Saturated Fat 7.7 g

Carbohydrates 80.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Pea and lettuce soup with scallops

45min

Tuscan bean soup

30min

Pumpkin risotto with bacon

40min

White fish and lemon risotto

30min

Risotto with lemon, thyme and feta

30min

Milanese risotto

25min

Roasted pumpkin and quinoa risotto

40min

Semolina gnocchi with asparagus

1h 15min

Risotto verde

45min

Risotto with zucchini and prawns

1h 15min

Ratatouille

40min

Classic mushroom risotto

30min