Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 - 16 raw prawns, heads and tails intact
- 50 g olive oil
- 1000 g water
- 200 g zucchini, cut into pieces (2 cm)
- 1 brown onion (approx. 120 g), cut into halves
- 1 garlic clove
- 320 g Arborio rice
- 100 g dry white wine
- 1 tsp salt
- 50 g unsalted butter, cut into pieces
- 1 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 2399.3 kJ / 571.3 kcal
- Protein
- 21.9 g
- Carbohydrates
- 65.8 g
- Fat
- 23.7 g
- Saturated Fat
- 8.9 g
- Fibre
- 3.3 g
- Sodium
- 839.8 mg
In Collections
Alternative recipes
Pears in red wine
3h 20 min
Asparagus risotto
40min
Chilli mussels with thyme and tomatoes
40min
Porcini mushroom risotto
35min
Mushroom risotto
30min
Traditional chicken broth with angel hair pasta
1h 45min
Potato and porcini mushroom soup
30min
Asparagus and saffron risotto
35min
Prawn and saffron risotto
30min
Risotto with lemon, thyme and feta
30min
White fish and lemon risotto
30min
Salmon and fennel risotto
30min