Beetroot gazpacho with horseradish créme

Beetroot gazpacho with horseradish créme

3.4 10 ratings

Prep. 10 min

Total 1 h 40 min

4 portions

Ingredients

Beetroot gazpacho

raw beetroot peeled and cut into pieces (3 cm)
300 g
potatoes peeled and cut into pieces (3 cm)
100 g
Vegetable stock paste (see Tips)
1 tbsp
water
500 g
Lebanese cucumber cut into pieces
1
spring onions/shallots trimmed and cut into pieces
1 - 2
natural yoghurt
250 g
lemon juice
2 tbsp
water chilled
100 g
sea salt to taste
ground white pepper to taste

Horseradish créme

natural yoghurt
100 g
ground horseradish jarred
1 - 2 tbsp
fresh chives finely chopped, to serve
1 - 1 ½ tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 551 mg

Protein 7.9 g

Calories 656.2 kJ / 156.2 kcal

Fat 5.1 g

Fibre 4 g

Saturated Fat 2.6 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups for all seasons 10 Recipes
Australia and New Zealand

You might also like...

Basil, avocado and hemp pesto

Basil, avocado and hemp pesto

5 min

Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

35 min

Guacamole

Guacamole

10 min

Beetroot soup (gut health)

Beetroot soup (gut health)

40 min

Mushrooms with pistachio butter

Mushrooms with pistachio butter

35 min

Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

1 h 10 min

Beetroot risotto

Beetroot risotto

35 min

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

1 h 10 min

Tofu 'sour cream'

Tofu 'sour cream'

5 min

Artichoke and bean ragout

Artichoke and bean ragout

1 h 30 min

Chocolate mousse

Chocolate mousse

1 h 10 min

Mushroom quinotto

Mushroom quinotto

30 min