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Ingredients
- 150 g pickled cucumber cut into pieces (3-4 cm)
- 150 g carrots cut into pieces (3-4 cm)
- 350 g raw beetroot cut into pieces (3-4 cm)
- 500 g water
- 250 g potatoes cut into small pieces (approx. 1 cm)
- 100 g frozen green peas
- 100 g sauerkraut (optional)
- 50 g spring onions/shallots cut into thin slices
- 2 - 3 sprigs fresh dill plus extra to garnish
- 60 g oil
- 20 g white wine vinegar (optional)
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 139 kcal / 583 kJ
- Protein
- 3 g
- Fat
- 8 g
- Carbohydrates
- 13 g
- Fibre
- 3.3 g
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