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Russian beetroot salad

Russian beetroot salad
4.4 16 ratings
Prep. 20 min
Total 1 h 10 min
8 portions
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Ingredients

  • pickled cucumber cut into pieces (3-4 cm)
    150 g
  • carrots cut into pieces (3-4 cm)
    150 g
  • raw beetroot cut into pieces (3-4 cm)
    350 g
  • water
    500 g
  • potatoes cut into small pieces (approx. 1 cm)
    250 g
  • frozen green peas
    100 g
  • sauerkraut (optional)
    100 g
  • spring onions/shallots cut into thin slices
    50 g
  • fresh dill plus extra to garnish
    2 - 3 sprigs
  • oil
    60 g
  • white wine vinegar (optional)
    20 g
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Energy 583 kJ / 139 kcal
Fat 8 g
Fibre 3.3 g
Carbohydrates 13 g

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