Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g pickled cucumber, cut into pieces (3-4 cm)
- 150 g carrots, cut into pieces (3-4 cm)
- 350 g raw beetroot, cut into pieces (3-4 cm)
- 500 g water
- 250 g potatoes, cut into small pieces (approx. 1 cm)
- 100 g frozen green peas
- 100 g sauerkraut (optional)
- 50 g spring onions/shallots, cut into thin slices
- 2 - 3 sprigs fresh dill, plus extra to garnish
- 60 g oil
- 20 g white wine vinegar (optional)
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 583 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sautéed mushrooms and zucchini with prosciutto
25min
Green goodness soup
10min
Cauliflower and fennel nuggets with ajvar
1h 35min
Spinach and ricotta patties with tomato sauce
30min
Jewelled quinoa salad
1h 35min
Ukrainian borscht
35min
Italian chicken and couscous salad with chickpea soup
1 Std. 10 Min
Ratatouille
40min
Beetroot salad with raita dressing
35min
Buckwheat and mushroom quiche
29h 20min
Zucchini soup
25min
Tomato and red lentil soup
30min