Russian beetroot salad

Russian beetroot salad

4.4 16 rating

Prep. 20 min

Total 1 h 10 min

8 portions

Ingredients

pickled cucumber cut into pieces (3-4 cm)
150 g
carrots cut into pieces (3-4 cm)
150 g
raw beetroot cut into pieces (3-4 cm)
350 g
water
500 g
potatoes cut into small pieces (approx. 1 cm)
250 g
frozen green peas
100 g
sauerkraut (optional)
100 g
spring onions/shallots cut into thin slices
50 g
fresh dill plus extra to garnish
2 - 3 sprigs
oil
60 g
white wine vinegar (optional)
20 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 583 kJ / 139 kcal

Fat 8 g

Fibre 3.3 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Warm beetroot dish

50 min

Sauerkraut soup

50 min

Polish vegetable salad (Insalata Russa)

1 h 20 min

Brussels sprouts with lime crumb

20 min

Beetroot salad

10 min

Sardines in parcels with green bean salad

1 h

Cucumber soup with prawn skewers

No ratings

Mixed berry clafoutis

40 min

Salmon with yoghurt dressing

55 min

Sauerkraut salad

10 min

Spring greens with grapefruit

30 min

Crunchy carrot salad

10 min