Devices & Accessories
Crunchy seeded broccoli
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (2 cm)40 g
-
sunflower seeds1 tbsp
-
linseeds (flaxseeds) (flaxseeds)1 tbsp
-
coconut flour20 g
-
sumac1 tbsp
-
dukkah (optional - see Tips)2 tbsp
-
eggs2
-
broccoli cut into florets350 g
-
olive oil spray
Difficulty
easy
Nutrition per 1 portion
Sodium
367.2 mg
Protein
10 g
Calories
709.3 kJ /
167.7 kcal
Fat
11.9 g
Fibre
5 g
Saturated Fat
2.7 g
Carbohydrates
3.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Broccoli salad
10 Min
Prosciutto and sun-dried tomato muffins
40 Min
Spring greens with grapefruit
30 Min
Mediterranean carrot fritters
1 Std.
Avocado whip on seedy spelt bread (Post-natal)
2 Std. 30 Min
Beetroot salad with raita dressing
35 Min
Raw cauliflower tabouli
30 Min
Baked broccoli bites with tofu mayonnaise
55 Min
Baked spinach and feta mushrooms
35 Min
Kale, sprouts and red cabbage salad
4 Std. 35 Min
Miso coleslaw
20 Min
Falafel with beetroot hommus
20 Min