Skip to main content Search
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
4.6 24 ratings
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    1 - 2
  • carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    1 - 2
Broccoli pesto
  • garlic clove
    1
  • broccoli broken into florets
    50 g
  • blanched almonds
    20 g
  • Parmesan cheese cut into pieces (3 cm)
    30 g
  • grapeseed oil
    80 g
  • apple cider vinegar
    1 ½ tsp
  • fresh basil leaves only
    2 - 3 sprigs
Zoodles
  • water
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 136.7 mg
Protein 5.2 g
Calories 1100.2 kJ / 263 kcal
Fat 24.7 g
Fibre 2.2 g
Saturated Fat 3.4 g
Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand
Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Superfood salmon salad

4.7(169)

1h 5min

Broccoli salad

4.4(508)

10min

Quinoa with mixed greens and yoghurt dressing

4.6(54)

35min

Fresh fennel salad

4.6(100)

10min

Root vegetables with hazelnut pangrattato

4.0(7)

40min

Cauliflower "fried" rice

3.4(100)

45min

Seeded tahini crackers

3.6(33)

1h 10min

Rice salad with warm mustard dressing

4.3(43)

1h 40min

Cashew sour cream

4.8(81)

10min

Raw cauliflower tabouli

4.0(27)

30min

Basil, avocado and hemp pesto

4.7(54)

5min

Quinoa salad with chicken and avocado

4.4(204)

1h 15min