Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 2 - 3 pieces lemon, zest only, no white pith (1 x 4 cm)
- 2 tsp salt
- 70 g extra virgin olive oil
- 400 g skinless chicken breast fillets, cut into cubes (2-3 cm)
- 2 tsp white wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 pinch ground black pepper
- 1210 g water
- 100 g quinoa
- 200 g cherry tomatoes, cut into halves
- 150 g cucumber, cut into pieces (2-3 cm)
- 100 g avocado, flesh only, cut into pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 1775 kJ / 422.5 kcal
- Protein
- 27.3 g
- Carbohydrates
- 17.9 g
- Fat
- 26.2 g
- Saturated Fat
- 3.9 g
- Fibre
- 4.4 g
- Sodium
- 1219.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon, quinoa, feta and mixed vegetable salad
50 min
Raw cauliflower tabouli
30 min
Citrus quinoa salad with miso ginger dressing
1 godz. 15 min
Quinoa with mixed greens and yoghurt dressing
35 min
Pumpkin and pomegranate quinoa salad
1 godz.
Superfood salmon salad
1 godz. 5 min
Quinoa crumbed fish with slaw
2h
Colourful quinoa salad
40 min
Spring greens with grapefruit
30 min
Quinoa tabouli
12h 40min
Turkey taco salad bowl
15 min
Turkey rissoles and kale slaw
30 min