
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Taco seasoning
- 20 - 40 g chilli powder
- 1 ¼ tbsp garlic powder
- 1 ¼ tbsp onion powder
- 1 ¼ tbsp dried oregano
- 2 tbsp paprika
- 2 tbsp cumin seeds
- 1 tbsp sea salt
- 1 tbsp dried chilli flakes (optional - see Tips)
- 1 tbsp black peppercorns (optional - see Tips)
Salsa
- 2 - 3 ripe tomatoes (approx. 250 g), cut into quarters
- 1 jalapeño chilli trimmed and cut into halves (optional)
- ¼ red onion (approx. 80 g)
- 1 tbsp lime juice
- ½ tsp salt
Turkey salad bowl
- olive oil for frying
- 500 g turkey mince
- 200 g canned sweet corn kernels rinsed and drained
- 400 g canned black beans rinsed and drained (approx. 250 g after draining)
- 40 g cheddar cheese grated
- ½ iceberg lettuce shredded
- 1 avocado flesh only, cut into thin slices
- fresh coriander leaves for garnishing
- Nutrition
- per 1 portion
- Calories
- 497.3 kcal / 2088.5 kJ
- Protein
- 30.4 g
- Fat
- 29.4 g
- Carbohydrates
- 25.4 g
- Fibre
- 10.9 g
- Saturated Fat
- 7.7 g
- Sodium
- 1563.2 mg
In Collections
Alternative recipes
Satay noodle salad
35 min
Hoisin pork bowl
30 min
Jalapeño chicken lettuce wraps
30 min
Turkey burgers with caramelised onion and capsicum
30 min
Chicken picadillo cups
40 min
Sour cream and chicken enchiladas
1 h 10 min
Orange sesame chicken with broccoli and noodles
45 min
Jalapeño and lime chicken burger with corn smash
1 h 15 min
Asian chicken noodle salad
45 min
Red pesto chicken salad
35 min
Chicken and spinach enchiladas
40 min
Sticky chicken
24 h 35 min