Quick turkey taco bowl

Quick turkey taco bowl

4.7 184 ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

Taco seasoning

chilli powder
20 - 40 g
garlic powder
1 ¼ tbsp
onion powder
1 ¼ tbsp
dried oregano
1 ¼ tbsp
paprika
2 tbsp
cumin seeds
2 tbsp
sea salt
1 tbsp
dried chilli flakes (optional - see Tips)
1 tbsp
black peppercorns (optional - see Tips)
1 tbsp

Salsa

ripe tomatoes (approx. 250 g), cut into quarters
2 - 3
jalapeño chilli trimmed and cut into halves (optional)
1
red onion (approx. 80 g)
¼
lime juice
1 tbsp
salt
½ tsp

Turkey salad bowl

olive oil for frying
turkey mince
500 g
canned sweet corn kernels rinsed and drained
200 g
canned black beans rinsed and drained (approx. 250 g after draining)
400 g
cheddar cheese grated
40 g
iceberg lettuce shredded
½
avocado flesh only, cut into thin slices
1
fresh coriander leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1563.2 mg

Protein 30.4 g

Energy 2088.5 kJ / 497.3 kcal

Fat 29.4 g

Fibre 10.9 g

Saturated Fat 7.7 g

Carbohydrates 25.4 g

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Also featured in

Eat Well 102 recipes
Australia and New Zealand

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