Warm sweet potato and chickpea salad

Warm sweet potato and chickpea salad

4.7 216 rating

Prep. 25 min

Total 45 min

4 portions

Ingredients

red onion (approx. 90 g), cut into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
apple cider vinegar
2 tsp
extra virgin olive oil
100 g
lemon juice (approx. 1 lemon)
40 g
fresh basil (approx. 10 g), leaves only
8 sprigs
flaked almonds
25 g
salt to taste
¼ tsp
garlic clove
1
water
500 g
sweet potato peeled and cut into pieces (2-3 cm)
500 g
ground black pepper to taste
1 - 2 pinches
ground cumin
1 tsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
rocket
60 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.8 g

Calories 1824 kJ / 434.3 kcal

Fat 30.2 g

Fibre 8.8 g

Carbohydrates 27.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Chickpea ratatouille (gut health)

Chickpea ratatouille (gut health)

1hod.

Chickpea shawarma salad bowl

Chickpea shawarma salad bowl

40min.

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30min.

Beetroot salad with raita dressing

Beetroot salad with raita dressing

35min.

Pumpkin and pomegranate quinoa salad

Pumpkin and pomegranate quinoa salad

1hod.

Carrot, capsicum and pistachio pilaf

Carrot, capsicum and pistachio pilaf

1hod.

Pesto spaghetti with roast pumpkin

Pesto spaghetti with roast pumpkin

50min.

Quinoa salad with mango salsa

Quinoa salad with mango salsa

1hod.

Zucchini, lentil and coconut stew

Zucchini, lentil and coconut stew

30min.

Family beans

Family beans

25min.

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1hod.

Apple and almond overnight oats (gut health)

Apple and almond overnight oats (gut health)

24hod. 10min.