Vegetable potato salad with chicken

Vegetable potato salad with chicken

4.1 30 ratings

Prep. 25 min

Total 1 h 15 min

8 portions

Ingredients

carrots cut into pieces
300 g
water
400 g
salt plus extra to taste
2 tsp
potatoes cut into pieces (1-1.5cm)
300 g
fresh green beans cut into pieces (2-3 cm)
300 g
frozen green peas
150 g
skinless chicken breast fillets cut into pieces (1-1.5 cm)
350 g
ground black pepper
¼ tsp
iceberg lettuce leaves separated
250 g
pouring (whipping) cream
150 g
ground pepper plus extra to taste
¼ tsp
freshly squeezed lemon juice (approx. 1 lemon)
20 g
fresh mixed herbs (e.g. chives, parsley, dill)
10 - 15 g
fresh bean sprouts (optional)
100 g

Nutrition per 1 portion

Calories 192 kcal / 801 kJ

Protein 15 g

Fat 7 g

Carbohydrates 15 g

Fibre 4.1 g

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Australia and New Zealand

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