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Beef balls with peanut sauce (10-12 months)

Beef balls with peanut sauce (10-12 months)
3.7 59 ratings
Prep. 35 min
Total 50 min
30 pieces
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Ingredients

Peanut sauce
  • brown onion cut into quarters
    120 g
  • garlic clove
    1
  • extra virgin olive oil
    20 g
  • peanut butter (smooth or crunchy)
    150 g
  • tamari plus an extra 2 teaspoons
    1 tbsp
  • coconut milk
    170 g
  • lemon juice
    3 tsp
  • filtered water
    1 tbsp
Beef meatballs
  • wholemeal sourdough bread toasted, torn into pieces
    60 g
  • Parmesan cut into pieces (3 cm)
    30 g
  • zucchini cut into pieces
    160 g
  • spring onion/shallot trimmed and cut into thirds
    30 g
  • extra virgin olive oil
    20 g
  • beef mince
    500 g
  • extra virgin olive oil spray
  • micro herbs to serve (optional)

Difficulty

easy

Nutrition per 1 piece

Protein 5.7 g
Energy 388.2 kJ / 92.4 kcal
Fat 6.8 g
Fibre 0.6 g
Carbohydrates 2 g

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Australia and New Zealand

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