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Ingredients
- 100 g hazelnuts, roasted
- 110 g carrot, peeled and cut into pieces
- 50 g peanut butter (see Tips)
- 60 g desiccated coconut, plus extra for rolling
- 100 g dried apricots (see Tips)
- ½ tsp ground cinnamon
- ¼ tsp ground cardamom
- 1 pinch sea salt (optional - see Tips)
- Nutrition
- per 1 piece
- Calories
- 300.6 kJ / 71.6 kcal
- Protein
- 1.5 g
- Carbohydrates
- 2.7 g
- Fat
- 5.8 g
- Fibre
- 1.6 g
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