Devices & Accessories
Green pea cakes (10-12 months)
Prep. 15 min
Total 25 min
24 portions
Ingredients
-
extra virgin olive oil plus extra for greasing if needed2 tsp
-
Parmesan cheese cut into pieces (3 cm)60 g
-
frozen peas defrosted140 g
-
eggs4
-
almond meal2 tbsp
-
fresh flat-leaf parsley leaves only (or herb of choice)2 - 3 sprigs
-
wholemeal self-raising flour1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
2.6 g
Energy
144 kJ /
34.3 kcal
Fat
2.3 g
Fibre
0.4 g
Carbohydrates
0.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Spinach and feta muffins
40 min
Family Meatloaf
1 h 10 min
Energy breakfast bars
40 min
Delish pesto nuggets
40 min
Date and nut balls
20 min
Ricotta and spinach ravioli (9 months+)
1 h
Blueberry blondies
55 min
Blueberry crumble slice
1 h 15 min
Coconut almond "snowballs"
35 min
Zucchini, corn and ricotta pancakes
1 h 5 min
Warming porridge (Skinnymixers)
15 min
Turkey patties
30 min