Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Mediterranean pasta salad
Prep. 15 min
Total 50 min
6 portions
Ingredients
Pesto
-
Parmesan cheese cut into pieces (3 cm)50 g
-
garlic clove1
-
fresh basil leaves only40 g
-
fresh flat-leaf parsley leaves only20 g
-
roasted cashews160 g
-
olive oil plus extra for covering the dip (see Tips)60 - 80 g
-
white wine vinegar to taste1 - 2 tbsp
Salad
-
water for cooling
-
eggs3
-
farfalle pasta (bow tie pasta)250 g
-
olive oil2 tbsp
-
marinated artichoke hearts drained and cut into halves200 g
-
rocket or fresh spinach leaves30 g
-
cherry tomatoes cut into halves100 g
-
pitted Kalamata olives cut into halves50 g
-
salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
426.9 mg
Protein
17.7 g
Calories
2452 kJ /
584 kcal
Fat
40 g
Fibre
7.3 g
Saturated Fat
7.9 g
Carbohydrates
35.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Aussie potato salad
1 h 30 min
Broccoli, chilli and pine nut spaghetti
40 min
Warm Mediterranean couscous salad
30 min
Broccoli and three cheese pasta bake
40 min
Chicken and warm potato salad
55 min
Potato 'pizzas'
1 h
Penne and vegetables
35 min
Cobb salad with buttermilk dressing
1 h
Tomato pasta with vegetables and feta
30 min
Quick veggie pasta salad
30 min
Mushroom and sun-dried tomato fettuccine
35 min
Feta, spinach and potato frittata
1 h