Devices & Accessories
Sunday morning breakky bake
Prep. 20 min
Total 1 h 15 min
8 portions
Ingredients
-
butter plus extra for greasing20 - 40 g
-
ciabatta bread cut into slices (1.5 cm)420 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
cheddar cheese cut into pieces (3 cm)100 g
-
garlic cloves3
-
fresh long red chilli deseeded if preferred (optional)½
-
spring onions/shallots trimmed and cut into quarters3
-
extra virgin olive oil20 g
-
red capsicum or green capsicum, deseeded and cut into quarters100 g
-
prosciutto cut into strips (1-2 cm)120 g
-
fresh tomatoes deseeded and cut into slices (0.5-1 cm)2
-
ground cayenne pepper2 pinches
-
dried oregano½ tsp
-
sea salt to taste½ tsp
-
eggs6
-
full cream milk70 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1118.6 mg
Protein
25 g
Calories
1802 kJ /
429 kcal
Fat
22.5 g
Fibre
3 g
Saturated Fat
10 g
Carbohydrates
30.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Breakfast and brunch
54 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chicken and warm potato salad
55 min
Avo and egg spread
35 min
Brunch bread
1 h 15 min
Pasta in tomato sauce with ham and chorizo
30 min
Cream cheese spread with radishes
5 min
Pasta salad with trout and vegetables
45 min
Beef tapenade crostini
1 h 40 min
Chicken with sparkling wine cream sauce
1 h 5 min
Chicken Caesar pasta salad
55 min
Mediterranean pasta salad
50 min
Sunday Morning Breakfast Bake
1 h 15 min
Chicken involtini with sun-dried tomato pesto
50 min