Cream cheese spread with radishes

4.9 17 ratings

Prep. 5 min

Total 5 min

8 portions

Ingredients

alfalfa sprouts roots removed, plus 1 tbsp extra for garnishing (see Tips)
3 - 4 tbsp
red radishes trimmed
60 - 80 g
cream cheese softened
200 g
salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 8 portions

Sodium 1342.7 mg

Protein 12.6 g

Energy 2920.7 kJ / 698.1 kcal

Fat 68.5 g

Fibre 1.4 g

Saturated Fat 38.6 g

Carbohydrates 11.2 g

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Also featured in

The Basic Cookbook 183 recipes
Australia and New Zealand

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