Keftethes (Greek meatballs)

Keftethes (Greek meatballs)

4.7 86 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

brown onion (approx. 150 g), cut into quarters
1
garlic clove
1
fresh mint leaves only (see Tips)
2 sprigs
olive oil plus 2-3 tablespoons extra for frying
50 g
lamb mince broken into pieces (see Tips)
500 g
salt
1 tsp
ground black pepper
½ tsp
breadcrumbs
60 g
dried oregano
1 tsp
plain flour for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 501.8 mg

Protein 19.7 g

Energy 1164.5 kJ / 277.2 kcal

Fat 16.4 g

Fibre 2.4 g

Saturated Fat 3.6 g

Carbohydrates 12.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Postcards from Greece 14 recipes
Australia and New Zealand

You might also like...

Health by chocolate torte (Skinnymixers)

45 Min

Rice crisp bars

1 Std. 10 Min

Vanilla and honey toasted muesli

35 Min

Spinach and feta muffins

40 Min

Passionfruit cheesecake (Diabetes)

2 Std.

Ricotta and spinach ravioli (9 months+)

1 Std.

Chocolate mud muffins (gut health)

40 Min

Mustard balsamic vinegar dressing

10 Min

Spelt bread rolls

1 Std. 45 Min

Pfeffernüsse (German spice biscuits)

2 Std. 40 Min

Layered Mexican dip

25 Min

Warming porridge (Skinnymixers)

15 Min