Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g water, plus extra to top up (not higher than the 2L maximum fill level)
- 2 tsp Chicken stock paste (see Tips)
- 500 g chicken wings, skin on
- 1 carrot, cut into pieces
- 1 potato (approx. 100 g), cut into pieces
- 1 celery stalk, cut into pieces
- 1 brown onion (approx. 150 g), cut into halves
- 1 tsp olive oil
- salt, to taste
- ground black pepper, to taste
- 150 g white rice (medium-grain)
- 1 egg
- 40 g lemon juice (approx. 1 lemon)
- 1 sprig fresh flat-leaf parsley, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1521.3 kJ / 363.6 kcal
- Protein
- 25.5 g
- Carbohydrates
- 22.5 g
- Fat
- 18.8 g
- Saturated Fat
- 5.6 g
- Fibre
- 2.5 g
- Sodium
- 243.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rizogalo (Greek rice pudding)
1h 10 min
Minestrone
40 Min
Traditional chicken broth with angel hair pasta
1 godz. 30 min
Seafood con arroz
45 Min
Kourabiedes (Greek moon biscuits)
1 godz.
Chicken cacciatore
50 Min
Chicken fusilli with mushrooms
40 Min
Tsoureki (Greek Easter bread)
2h 20min
Greek Easter biscuits (Koulourakia)
1h 15min
Tortellini soup
20 min
Soutzoukakia ("little sausages") with rice
1 godz.
Chicken and sweet corn soup
30min