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Tsoureki (Greek Easter bread)

Tsoureki (Greek Easter bread)
4.5 42 ratings
Prep. 15 min
Total 2 h 20 min
12 portions
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Ingredients

  • mastiha (optional)
    3 pieces
  • mahlepi (see Tips)
    1 tsp
  • sugar plus 1 tsp extra
    100 g
  • full cream milk
    100 g
  • dried instant yeast (see Tips)
    2 tsp
  • eggs plus 1 egg beaten, for glazing
    3
  • baker's flour plus extra for dusting
    450 g
  • salt
    1 pinch
  • unsalted butter softened
    70 g
  • flaked almonds for decorating (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 41.9 mg
Protein 6.8 g
Energy 1023.4 kJ / 243.7 kcal
Fat 6.9 g
Fibre 1.8 g
Saturated Fat 3.5 g
Carbohydrates 38 g

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