Taramasalata

Taramasalata

2.9 11 rating

Prep. 5 min

Total 15 min

8 portions

Ingredients

day-old white bread crust removed and bread cut into pieces (3 cm)
150 g
water
200 g
brown onion (optional)
20 g
fish roe (tarama)
50 g
lemon juice to taste
20 g
olive oil
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 88.7 mg

Protein 3.2 g

Calories 387.3 kJ / 92.1 kcal

Fat 5 g

Fibre 0.7 g

Saturated Fat 0.9 g

Carbohydrates 8.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Oysters with Lime Granita

Oysters with Lime Granita

No ratings

Chocolate mousse soufflés

Chocolate mousse soufflés

55 min

Chicken liver pâté

Chicken liver pâté

2 h 20 min

Béarnaise sauce

Béarnaise sauce

10 min

Cheese soufflés

Cheese soufflés

30 min

Aubergine Caviar (Moutabel)

Aubergine Caviar (Moutabel)

55 min

Apricot Jam

Apricot Jam

40 min

Hazelnut quince friands

Hazelnut quince friands

2 h 25 min

Gluten free fresh fruit and cream cheese tarts

Gluten free fresh fruit and cream cheese tarts

3 h 50 min

Revithia (chickpea soup)

Revithia (chickpea soup)

24 h 40 min

Rizogalo (Greek rice pudding)

Rizogalo (Greek rice pudding)

1 h 10 min

Zhoug

Zhoug

10 min