Taramasalata

Taramasalata

2.9 10 ratings

Prep. 5 min

Total 15 min

8 portions

Ingredients

day-old white bread crust removed and bread cut into pieces (3 cm)
150 g
water
200 g
brown onion (optional)
20 g
fish roe (tarama)
50 g
lemon juice to taste
20 g
olive oil
30 g

Nutrition per 1 portion

Calories 92.1 kcal / 387.3 kJ

Protein 3.2 g

Fat 5 g

Carbohydrates 8.4 g

Fibre 0.7 g

Saturated Fat 0.9 g

Sodium 88.7 mg

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