Taramasalata

Taramasalata

2.9 11 ratings

Prep. 5 min

Total 15 min

8 portions

Ingredients

day-old white bread crust removed and bread cut into pieces (3 cm)
150 g
water
200 g
brown onion (optional)
20 g
fish roe (tarama)
50 g
lemon juice to taste
20 g
olive oil
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 88.7 mg

Protein 3.2 g

Calories 387.3 kJ / 92.1 kcal

Fat 5 g

Fibre 0.7 g

Saturated Fat 0.9 g

Carbohydrates 8.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Tzatziki

Tzatziki

15 min

Mayonnaise

Mayonnaise

5 min

Davidson plum cheesecake slice

Davidson plum cheesecake slice

2 h 45 min

Taramasalata

Taramasalata

15 min

Rice cake with sweet azuki bean paste

Rice cake with sweet azuki bean paste

8 h 30 min

Romesco dip

Romesco dip

10 min

Poached salmon and beetroot blinis

Poached salmon and beetroot blinis

45 min

Tsoureki (Greek Easter bread)

Tsoureki (Greek Easter bread)

2 h 20 min

Tiropita (Greek cheese pie)

Tiropita (Greek cheese pie)

1 h 10 min

Spiced red wine pears

Spiced red wine pears

45 min

Zhoug

Zhoug

10 min

Rizogalo (Greek rice pudding)

Rizogalo (Greek rice pudding)

1 h 10 min