Devices & Accessories
Globe artichokes with lemon garlic butter
Prep. 10 min
Total 1 h
6 portions
Ingredients
Artichokes
-
globe artichokes (see Tips)6 - 8
-
lemon juice only½
-
water1000 g
Lemon garlic butter
-
lemons zest only of 1 lemon, plus 80 g of lemon juice (approx. 2 lemons)2
-
garlic cloves2 - 3
-
vegan butter (see Tips)300 g
Difficulty
easy
Nutrition per 1 portion
Protein
6.6 g
Calories
1191.6 kJ /
283.7 kcal
Fat
23.4 g
Fibre
15.7 g
Carbohydrates
4.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Basic Farro
35 min
Steamed Spinach
20 min
Steamed Asparagus
35 min
Double-baked cheese soufflés with asparagus sauce
2 h
Fennel, Orange and Cherry Salad
10 min
Artichokes with Garlic Tarragon Butter
40 min
Milanese risotto
25 min
Basil sorbet (palate cleanser)
10 min
Game Day Guacamole
1 h
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35 min
Lemon Risotto
30 min
Risotto with lemon, thyme and feta
30 min