Devices & Accessories
Globe artichokes with lemon garlic butter
Prep. 10 min
Total 1 h
6 portions
Ingredients
Artichokes
-
globe artichokes (see Tips)6 - 8
-
lemon juice only½
-
water1000 g
Lemon garlic butter
-
lemons zest only of 1 lemon, plus 80 g of lemon juice (approx. 2 lemons)2
-
garlic cloves2 - 3
-
vegan butter (see Tips)300 g
Difficulty
easy
Nutrition per 1 portion
Protein
6.6 g
Calories
1191.6 kJ /
283.7 kcal
Fat
23.4 g
Fibre
15.7 g
Carbohydrates
4.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vegetable Consommé with Gnocchi
30 min
Heirloom Tomato Gazpacho
1 h 10 min
Steamed Spinach
20 min
Zachary Daiquiri
20 min
Artichokes with Garlic Tarragon Butter
40 min
Fennel, asparagus and camembert salad
30 min
Artichokes Romana
50 min
Borscht with Polish dumplings
1 h 30 min
Baba ghanoush
1 h
Smoky tuna tartare (Sergio Perera)
30 min
Toum
15 min
Sunny gazpacho
25 min