Devices & Accessories
Globe artichokes with lemon garlic butter
Prep. 10 min
Total 1 h
6 portions
Ingredients
Artichokes
-
globe artichokes (see Tips)6 - 8
-
lemon juice only½
-
water1000 g
Lemon garlic butter
-
lemons zest only of 1 lemon, plus 80 g of lemon juice (approx. 2 lemons)2
-
garlic cloves2 - 3
-
vegan butter (see Tips)300 g
Difficulty
easy
Nutrition per 1 portion
Protein
6.6 g
Calories
1191.6 kJ /
283.7 kcal
Fat
23.4 g
Fibre
15.7 g
Carbohydrates
4.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Steamed asparagus with caper crumbs
30 min
Asian crab cakes with wasabi mayonnaise
1 h 30 min
Caesar salad dressing
10 min
Steamed Asparagus
35 min
Artichokes with Garlic Tarragon Butter
40 min
Creamed spinach
15 min
Artichokes Romana
50 min
Grain salad lettuce cups
1 h 55 min
Jerusalem artichoke soup with cheese shards
1 h 10 min
Classic Zabaglione
15 min
Kalamata Tapenade
5 min
French dressing
5 min